Ingredients:

Cooked Rice - 3 cups
Oil - 1 tablespoon
Dried Red Chili - 1
Mustard Seeds - 1/2 teaspoon
Channa Daal - 1 teaspoon
Raw Peanuts - 1 tablespoon
Cashews - 1 tablespoon
Urad Daal - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Asofoetida - pinch
Ginger - 1 teaspoon (minced)
Green Chili - 1 (finely chopped (optional))
Curry Leaves - 1 sprig
Lemon/Lime Juice - 2 tablespoon (to taste)
Salt - to taste
Cilantro - 5 springs (for garnishing)


Method:

1. Mix Salt and Lemon Juice to the Rice. Mix well.
2. In a pan, heat Oil and wait for it to get hot.
3. Once hot, add in the Dried Whole Chili. Break the Chili into the Oil for additional spicy flavor.
4. Add in the Mustard Seeds and let them pop and crackle.
5. Add i n the Channa Dal and cook for a minute.
6. Add in Raw Peanuts and cook for about 30 seconds.
7. Add in the Cashews, Urad Dal, Turmeric Powder, Asofoetida, Ginger, Green Chilies, Curry Leaves...in that order.
8. Add in the Rice and mix well but gently.
9. Keep on the flame till the Rice is hot all the way through.
10. Garnish with Cilantro and it is ready to serve.

Date : 12-05-2010
Views : 146360

Video by : YReach