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Sake-Steamed Sea Bass with Ginger & Green Onion

Sake-Steamed Sea Bass with Ginger & Green Onion

By Kiran Kumar- 07/19/2010

Ingredients: * 1 cup uncooked medium-Grain rice * 3/4 cup Sake * 3/4 cup bottled Clam juice * 1 tablespoon minced peeled ...

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Chinese Steamed Red Snapper Fish Recipe

Chinese Steamed Red Snapper Fish Recipe

By Kiran Kumar- 07/18/2010

Ingredients: * 1 medium sized Red Snapper (Fish) * 1/2 teaspoon Salt * 2 tablespoons Soy sauce * 1/2 teaspoon Rice wine ...

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American Chopsuey

American Chopsuey

By Bhanu- 07/15/2010

Ingredients: * 1 Can Tomatoes Juice * 1 teaspoon Salt. * 4 tablespoons Vinegar (malt or white) * 4 - 5 teaspoon Sugar * 4 ...

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Adaku Pathiri (Malabar Cuisine)

Adaku Pathiri (Malabar Cuisine)

By Swathi- 07/15/2010

Ingredients : For the Egg Batter : 4 Eggs 4 tablespoons Sugar 4 tablespoons Coconut Milk A pinchTurmeric powder 3 ...

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Apple Cranberry Currant Crumble Pie Recipe

Apple Cranberry Currant Crumble Pie Recipe

By Surya- 07/13/2010

Apple Cranberry Currant Crumble Pie Recipe Ingredients : 1/4 cup Brandy 1/4 cup Dried Currants 1 1/2 cups fresh or ...

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Egg bajjilu Recipe

Egg bajjilu Recipe

By Swathi- 07/09/2010

Ingredients : * Big Onion - 1 * Green Chilly - 3 nos * Ginger - a small piece * Chilli powder - little * Besan flour- 1/4 ...

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Slow Cooker Chicken broth

Slow Cooker Chicken broth

By Kiran Kumar- 07/07/2010

Ingredients : 2 1/2 pounds bone-in Chicken pieces 6 cups Water 2 stalks Celery (chopped) 2 Carrots (chopped) 1 Onion ...

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Braised Shoulder Recipe

Braised Shoulder Recipe

By Surya- 07/06/2010

Stuffed & Braised Pork Shoulder Recipe: Ingredients: 4 Pounds Pork shoulder roast (boned) 2 tablespoon Olive oil 2 ...

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Hearty Meat Sauce w. Zucchini Linguine

Hearty Meat Sauce w. Zucchini Linguine

By Kiran Kumar- 06/25/2010

Hearty Meat Sauce w. Zucchini Linguine Ingredients : * 2 Zucchini (Peeled) * 1 tablespoon Olive Oil * 1 teaspoon Sea ...

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Shami Kabab

Shami Kabab

By Swathi- 06/24/2010

Ingredients : 500 gm Minced meat * For Boiling Masala 'A' - 125 gm Bengal gram - 5 cloves Garlic - 1/2 inch piece ...

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