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Doodhi ka Halwa
- By Hephzibah - Published: 07/19/2010
4 cups grated Pumpkin (White)
2 cups Sugar
1 & 1/2 cup Milk
1 tablespoon Elaichi powder
2 tablespoons Raisins
2 tablespoons Cashews
3 tablespoons Ghee
Method:
Grate the Pumpkin and keep aside.
Once the Water drains out, squeeze out the rest of the Water.
Fry the Nuts and Raisins and then add the grated Pumpkin in Ghee and fry a little while.
Then add Milk and cook till soft and dry.
Add Sugar and cook until dry.
Add Elaichi powder and serve hot.
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