Chinese Steamed Red Snapper Fish Recipe

Ingredients:

* 1 medium sized Red Snapper (Fish)
* 1/2 teaspoon Salt
* 2 tablespoons Soy sauce
* 1/2 teaspoon Rice wine vinegar
* 1 tablespoon Salad Oil
* 3 or 4 slices Ginger
* 2 stalks spring Onion
* Few sprigs Coriander leaves

Method :

1. Rinse and drain Fish. Score the skin widthwise at 2 cm intervals on both sides.
2. Place the Fish on a large plate. Sprinkle with Salt inside and out and let rest for 10 minutes.
3. Cut the spring Onions into 2 or 3 sections. Then slice them lengthways into thin strips (purely decorative - the green parts will curl).
4. Place the Fish in a steamer. Lay the Ginger slices.
5. Steam the Fish on a medium heat for about 10 minutes.
6. Mix Soy sauce and Vinegar.
7. Place the Fish on a serving plate.
8. Pour sauce over Fish.
9. Toss out any Water from the wok. Add the Oil to wok, bring to a boil. Pour sizzling Oil over Fish.

Garnish with chopped Coriander and serve.