Sake-Steamed Sea Bass with Ginger & Green Onion

Ingredients:

* 1 cup uncooked medium-Grain rice
* 3/4 cup Sake
* 3/4 cup bottled Clam juice
* 1 tablespoon minced peeled Ginger
* 1 Garlic clove (flattened)
* 4 5-ounce Sea bass fillets
* 2 large Green Onions (chopped)
* 4 teaspoons Soy sauce
* 1 teaspoon oriental Sesame Oil
* 3 tablespoons chopped fresh Cilantro
* 2 teaspoons Sesame seeds (toasted)

Method :

1. Cook rice according to package directions.

2. Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat in simmer about 5 minutes. Arrange fish on rack & sprinkle with salt and pepper. Place rack in skillet.

3. Top fish with onions & drizzle with soy sauce and sesame oil. Cover skillet. Steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.

Eat well & Laugh often!