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Slow Cooker Chicken broth
- By Kiran Kumar - Published: 07/07/2010
2 1/2 pounds bone-in Chicken pieces
6 cups Water
2 stalks Celery (chopped)
2 Carrots (chopped)
1 Onion (quartered)
1 tablespoon Dried Basil
Method :
Place the chicken pieces, celery, carrots, onion and basil in a slow cooker. Cook on Low setting for 8 to 10 hours. Strain before using and discard vegetables. Chicken may be removed from the bones and used in soup.
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