Erissery Recipe

Ingredients:

2 cups (Sliced) Ripe Pumpkin
1/2 cup (soaked overnight) Red oriental beans
1 cup Coconut milk
2 Dry chillies
2 tbsp Oil
2 sprigs Curry leaves
1 tbsp Mustard
Salt to taste

How to cook:

1. Boil the pumpkin in 1/4 cup water with turmeric and salt, until soft

2. Grind coconut, 1 small onion, 1/2 tbsp cumin. 1/2 tbsp turmeric powder, 2-3 green chillies and 2 garlic pods into a coarse paste.

3. Heat some oil in a pan, season mustard seeds, curry leaves and dry chillies and add the thick coconut milk.

4. Pour the mix directly over the cooked pumpkin curry and stir well.

Serve with steamed rice and pickles.