Haleem

Ingredients:

1 kg Mutton ( Boneless, cubed)
1 kg Cracked wheat-soaked in water for one hour and drained
1 1/2 cup Yogurt
1 tablespoon Ginger - Garlic paste
1 1/4 cup Onions (chopped fine)
1 teaspoon Green chili paste
2 teaspoon Green Coriander paste
1 /4 cup Lemon juice
3 - 4 Black cardamoms (Seeds only 3)
1/2 teaspoon Cinnamon (broken and powdered)
1 teaspoon Chili powder
1/2cup Oil
2 teaspoon Salt
Green chillies and mint leaves for garnish

Method :

1. Mix together the yogurt, lemon juice, chili and coriander paste, cardamom and cinnamon powder, chili powder, ginger-garlic paste and salt.
2. Marinate the meat in this mixture and leave 3-4 hours. Add enough water to the wheat and cook till tender. When cool enough to handle, blend to a paste in a blender.
3. Heat the oil and add the meat mixture. Turn around over high heat, till opaque.
4. Add water to cover and cook, covered over low heat till tender.
5. Add the wheat paste and continue to cook another 15-20 minutes.