Hot And Sour Soup

Indo Chinese Favorite Soup

Hot Sour soup

Ingredients:

2 tablespoons Chili Sauce
11/2 tablespoon Corn Flour / Corn Starch
1 tablespoon Soya Sauce
2 tablespoons Vinegar
2 tablespoons Capsicum Chopped
2 tablespoons Spring Onions (Chopped)
2 tablespoons Tomato Sauce
2 tablespoons Carrots Chopped
1/4 cup Chopped Cabbage
1 teaspoon Black Pepper Powder
1/2 teaspoon Sugar
A pinch Ajinomoto
Salt to taste
4 cups Water

Preparation for Hot and Sour soup:

1. Mix 4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
2. Now add all the chopped vegetables except paneer .
3. Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
4. Cook for a minute, add paneer slices. Serve hot .

Note: Soup should be prepared just before consuming and should be served fresh, else it will lose the taste.