Ingredients:

1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water


Preparation:

Mix the Flour with a little Ghee. Heat the Sugar in Water till reaches a ball consistency.
Slowly add the Flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly absolutely in a hot Ghee stirring continuously.
Cook till the mixture becomes frothy and the Ghee separates.
Spread out on a greased plate. When firm cut the Mysore Pak into squares.

Date : 12-05-2010
Views : 149633

Video by : YReach