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Bengal loves it sweet as much as it hooked to fish. The fondness towards sweet is legendary and no friendly visit to a Bengali ...
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Gajar or Carrot is an all time favourite of Punjabi's and my growing up days saw many neighborhood aunties chewing it whiles ...
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Kathal or Jackfruit is used in many kitchens as a vegetable to cook on special occasions. Reason being that it is extremely ...
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The moment you step into Lucknow, the inimitable Nawabi culture will sway you off your feet. The language is a typical ...
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Jaisalmer in Rajasthan has a charm of its own. The beauty of the city leaves a deep imprint on the mind of those who have been ...
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Bitter Gourd or Karela is not a favourite with many of us especially during the growing up phase when we are naturally fit and ...
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The Parsis are a very close and fun loving community. They love their food and more importantly they love to feed others. They ...
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Jainism is not merely a religion. It is a way of life which practices the beautiful ideology that all living beings have souls. ...
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Bengalis love their fish so much so that no discussion is complete without the latest update on what's the freshest of catch ...
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Ghar Ghar ka khana : Home is where the heart is. And for most of us, it means the signature aroma from Mom's kitchen. During ...
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Mishti Doi
By Payal- 10/04/2010Bengal loves it sweet as much as it hooked to fish. The fondness towards sweet is legendary and no friendly visit to a Bengali ...
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Gajar Ki Halwa
By Payal- 10/04/2010Gajar or Carrot is an all time favourite of Punjabi's and my growing up days saw many neighborhood aunties chewing it whiles ...
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Mast Jackfruit Masala
By Payal- 10/04/2010Kathal or Jackfruit is used in many kitchens as a vegetable to cook on special occasions. Reason being that it is extremely ...
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Nawabi Biryani
By Payal- 10/04/2010The moment you step into Lucknow, the inimitable Nawabi culture will sway you off your feet. The language is a typical ...
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Jaisalmeri Channe
By Payal- 09/25/2010Jaisalmer in Rajasthan has a charm of its own. The beauty of the city leaves a deep imprint on the mind of those who have been ...
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Stuffed Karela
By Payal- 09/21/2010Bitter Gourd or Karela is not a favourite with many of us especially during the growing up phase when we are naturally fit and ...
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Patra Ni Machi
By Payal- 09/20/2010The Parsis are a very close and fun loving community. They love their food and more importantly they love to feed others. They ...
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Thai Green Curry - Jain Style
By Payal- 09/14/2010Jainism is not merely a religion. It is a way of life which practices the beautiful ideology that all living beings have souls. ...
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Bengali Macher Jhol aka Fish Curry
By Payal- 09/09/2010Bengalis love their fish so much so that no discussion is complete without the latest update on what's the freshest of catch ...
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Real Easy Egg Pulao
By Payal- 09/07/2010Ghar Ghar ka khana : Home is where the heart is. And for most of us, it means the signature aroma from Mom's kitchen. During ...
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